Grow Cook Eat
Nutritionist and caterer, educating, growing, cooking and serving fresh, sustainable and delicious local food in the Northeast of Tasmania. Specialising in low carb and ketogenic eating.
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Nutrition and cooking
Personalised nutrition consultations and coaching.
Group workshops.
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Catering
Catering when nutrition matters. Healthy and delicious. Fresh, locally sourced, gourmet food for small events and retreats, as well as private accommodation catering. Low carb, ketogenic and animal-based menus are my specialty, but I can cater to all dietary requirements.
